Savoy Matcha Bamboo Whisk - machawhisk

Description

Enjoy matcha like a Japanese tea master with our Savoy Matcha Bamboo Whisk. With 80-prong construction, our whisk produces a smooth, frothy beverage quickly and efficiently. Crafted using ancient Japanese techniques, make matcha like a pro with this classic tool.

Can you use a regular whisk for matcha?

Brew up the perfect cup of matcha with the Savoy Matcha Bamboo Whisk. This authentic whisk, or 'chasen', is the only way to achieve the traditional frothy and savoury taste of matcha. Its 80 prong design gives you the perfect mix in less time, without clumps or lumps. Get the best out of your matcha with the Savoy Matcha Bamboo Whisk.

How to whisk matcha?

1. Place the whisk in hot water for a few seconds to loosen the strings to soften the bamboo each time before using the whisk.
2. Put 1 teaspoon of matcha (1g) in the matcha bowl
3. Pour warm water (80 degrees) into the bowl
4. Whisk the powder in a W-motion (or M-motion) for 20 seconds, enjoy!

Pro tip: don’t scrape the whisk across the bottom of the bowl.

Care

After each use, rinse with cold water and let it dry on the whisk holder. Make sure to never put your whisk in the dishwasher or use soap to clean it, as it can extremely damage the bamboo whisk.